Makan at CNY Day 1 & 2

CNY Day 1

As usual, we go back to our granduncle place on the 1st day in Semenyih to vist and eat lunch. For me, the best thing about going back is the food cause my granduncle and grandaunt really knows how to cook those delicious CNY dishes. They spent a lot of effort and money on it to make those dishes.
Each year, about 10+ of their grandsons/grandaughters will go and it, their sons and 'sam pos'..and of course us(my uncle's family and my family).

They cooked 3kg of sea cucumber worth RM 2000. About 300 fish balls, another 2-3kg of fish maws (RM 500+), homemade stuffed tofu, self made 2x 'lou ngap' ,best hakka 'cha chu yuk', 40-50 prawns. Something like that lar..haha




Po Li Sang, Hakk Cha Chu Yuk, Fisball, Hoi Sam, Kai, Hou si, Prawn, Lou Ngap in pic. ^_^



Stuffed To Fu, Fish Maw, kam cham ku in steamboat in view.. ^_^ (and my grandaunt too..hehe)


This meal is 10x better than those RM 688 or RM 888 meals at the restaurants. Sorry pic quality a bit poor due to very hungry. Never eat breakfast wor!!


CNY Day 2

My parents went visiting my 'ku po' and my grandma didn't cook. I didn't follow my parents so I had McDonalds for dinner..hehe. Ate the Prosperity Chicken Foldover. It has two nice big chicken slice with lots of vege...quite healty lar.

Comments

Su said…
hakka zha zu yuk ... yum yum, one of my favourite with the black fungus =) going to learn make this dish some day